Kasper Höglind

A vibrant and active resident of Bohuslän, Sweden’s westernmost province, who loves to travel and enjoy every cuisine of the world. With around 20 years in the restaurant business, Kasper’s experience ranges from well-known taverns in Gothenburg, Oslo, and Copenhagen to mythical hotels in the French Alps. Kasper is head of EATSweden Gothenburg. And with all his years in the industry, his local knowledge of the west coast, and his large network of contacts, we can guarantee that the restaurants in the book are carefully selected and of the highest class. kasper@benzerpublishing.com