EATSweden Stockholm Vego 2019
EATSweden Stockholm Vego 2019

This year’s book presents A Bowl, Etoile, Fröjdas, Hermans restaurang & Trädgårdscafé, Mahalo Hälsocafét, Mosebacke Etablissement, Rutabaga, Seyhmus vegetariska, Smak, The Green Queen, The Plant och Växthuset.

Twelve vego restaurants offer a main course when you go two (worth about 250 kronor). Total value approximately SEK 3,000. Both smart and very enjoyable.

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way.

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EATSweden Göteborg 2019
EATSweden Göteborg 2019

This year’s book presents Bistro Italiano, Blackstone, Steakhouse, Boulebar Rosenlund, Dubbel Dubbel, HAK, Imo-bo, Nääs Fabriker Hotell & Restaurang, Piga, Puta Madre, Reveljen, Salt & Sill och Sjömagasinet.

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way.

Twelve top hooks offer a main course when you go two (worth about 250 kronor). Total value approximately SEK 3,000. Both smart and very enjoyable.

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EATSweden Malmö 2019
EATSweden Malmö 2019

This year’s book presents Cirkus at The More Bistro, Dubbel Dubbel, Gastro Gaspari, Kol & Cocktails, Namu, Occo, På Skissernas, Rebell, Slaktaren, The Embassy of Sagrantinia, Västra Station Restaurang & Bar och Wanås Restaurant Hotel.

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way.

Twelve top hooks offer a main course when you go two (worth about 250 kronor). Total value approximately SEK 3,000. Both smart and very enjoyable.

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EATSweden Stockholm 2019
EATSweden Stockholm 2019

This year’s book presents 450 Gradi, Artilleriet, At Six, Austin Food Works, Bistro Rigoletto, Café Colette, Knut Restaurang / Knut Bar, Paraden, Spanjorskan, SQ Bar & Restaurang, The Old Smokehouse och Vinköket.

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way.

Twelve top hooks offer a main course when you go two (worth about 250 kronor). Total value approximately SEK 3,000. Both smart and very enjoyable.

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EATFinland Helsinki 2019
EATFinland Helsinki 2019

The 11th EatHelsinki year is about to start!

It is important for us that the EatHelsinki book introduces new experiences in the best restaurants in Helsinki. That is why we highlight Helsinki’s diverse restaurant culture in a tempting, stylish package.

This year’s book introduces: Aito, Carelia, Fisken på disken, Kolmon3n, Kuurna, Meat district, Olo Garden & Bar, Pastor, Penny, Sandro Eira, Spis and Toca.

We wish you a good appetite and a successful evening!

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Blå kokboken II
Blå kokboken II

The Blå Kokboken II is the sequel to the success books Blå kokboken I (2017) and Rosa kokboken I (2014) and II (2015) by the author and artist Anna Benson. The book is sold in favor of the Prostate Cancer Society. Contribute to the fight! 100 SEK per book goes to the fight against cancer. Blå kokboken I and Rosa kokböckerna have won three times at the World Gourmand Awards – the cookbook’s counterpart to the Oscars galan among 35,000 books from around the world. The books have so far accumulated more than SEK 3 million SEK for the fight against cancer.

Blå kokboken II is sold in limited edition and first come first served. 100 SEK per book goes to the fight against cancer.

Contributing Blå kokboken II: Daniel Paris, Glenn Hysén, Jesper Blomqvist, Lasse Åberg, Loa Falkman, Robin Bengtsson, Staffan Olsson, Steffo Törnquist, Thomas Bodström, Thomas Wassberg, Tobias Karlsson and Uno Svenningsson.

1 out of 3 get cancer in Sweden today. Everyone has someone in our vicinity who has suffered. Prostate cancer is Sweden’s most common disease and approximately 10,000 men are affected annually. The forecast says this increases.

Read more here.

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Blå kokboken
Blå kokboken

The BlåKokboken is up to the big success of the Rosa Kokboken I and II that slammed in 2014 respectively 2015 from the mainstream and the constellation Anna Benson. 100 kr per book was to favour fighting cancer. The Rosa Cookbook won two years in a row on the World Gourmand Awards. So far they have raised 1.6 million SEK to favour for the biggest cancer association in Sweden – Cancerfonden.

Again we hope to reach at least 1 million SEK.

Read more here.

Contributors: Bert Karlsson, Börje Salming, David Hellenius, Edward Blom, Gabriel Forss, Ingvar Oldsberg, Oscar Zia, Patrik Sjöberg, Per Elofsson, Ralf Edström, Özz Nûjen och Stefan Sauk.

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EATSweden Skåne 2018
EATSweden Skåne 2018

The book of the year 2018 presents the restaurants Allé, Kiviks Hotell Konferens & SPA, The Lodge – Heaven, Rebell, På Skissernas, Rosen Bar & Dining, SAV, Kol & Cocktails, Sofieros slottsrestaurang, Occo, Garage, Ängavallen.

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way.

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EATSweden Göteborg 2018
EATSweden Göteborg 2018

This year's book presents restaurants HAK Scandic Europa, Hello Monkey, Norda, OGBG Bar & Restaurang, Piga, Reveljen Verandan, Salt & Sill, Sjömagasinet, Smörgåsbaren, Steampunk Bar, Varbergs Kusthotell, View Skybar & Restaurant.

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way.

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EATSweden Stockholm Vego 2018
EATSweden Stockholm Vego 2018

This year's book presents A bowl, Chutney, Green Queen, Hälsocafet Mahalo, Hermans, Kalf Hansen, Matapoteket, Mosebacke Etablissement, Reggev Hummus, Seyhmus Vegetariska, The Plant, Växthuset.

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way.

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SPASweden Stockholm 2018
SPASweden Stockholm 2018

This year's book presents Blue SPA, Centralbadet, Falkenberg Strandbad, Falsterbonäsets SPA, Kiviks Hotell, Sankt Jörgen Park, Scandic Star SPA, Select Collection SPA, Skansen Spa, Torekov Spa, Upper House, Varbergs Kusthotell.

We love luxury that makes us feel good. We are happy to enjoy relaxing massages, hot tubs and glass bubbles. Have a Tuesday in November. It enjoys life and makes it easier to stand out with queues, stress and long-term meetings. We have visited many spa facilities over the years. Then we thought: It would be a shame to keep all these life-giving experiences to ourselves? Let's share with us in a generous way.

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EATSweden Stockholm 2017
EATSweden Stockholm 2017

We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way. It is ten years ago now and every year has been a success. We have been looking up exciting new restaurants and our customers have been very satisfied. Or what about the grade: “The best invention since the wheel and the beer.”

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