We love to be pampered at good restaurants, feel the nostrils quiver with fragrant dishes and palate sing of full-bodied wines. Like a Monday in February. It brightens life and makes it easier to endure queues, stress and lengthy meetings. We have enjoyed many restaurant visits over the years. So we thought: Would not it be a shame to keep all this candy living for ourselves? Let us share in a generous way. It is ten years ago now and every year has been a success. We have been looking up exciting new restaurants and our customers have been very satisfied. Or what about the grade: “The best invention since the wheel and the beer.”
Despite the great demand we have decided to limit the edition and each book is also the exclusive numbered. We want you to feel you selected when you sit with a book in your hand. Good food, nice atmosphere and tasteful decoration are key words for us when we select our restaurants. In EATSweden will find beads, oases and experiences and make a really good deal. Twelve top restaurants offer a main course when you go two (worth about 250 crowns). Total value about 3 000.
Both smart and very enjoyable.
This year’s book presents Bistroteket, Brasserie Makalös, Le Rouge, Linje 10, Marco’s, Meatballs for the people, Teaterbrasseriet, Två små svin, Ulla Winbladh, Urban Deli, Usine och Österlånggatan 17.