The guide for Sweden’s smartest lifeguards.
We love to be pampered at good restaurants, feel the nostrils darra of savory dishes and the palate singing of rich wines. Please have a Monday in February. It enjoys life and makes it easier to stand out with queues, stress and long-term meetings. We have enjoyed many restaurant visits over the years. Then we thought: It would be a shame to keep all this living god to ourselves? Let’s share with us in a generous way. It is ten years since now and every year has been a success. We have been looking for new exciting restaurants and our customers have been very pleased. Or what about the grade: “Best invention since the wheel and the beer.”
Despite the high demand, we choose to limit the edition and each book is also exclusively numbered. We want you to feel chosen when sitting with the book in your hand. Good food, nice atmosphere and tasteful furnishings are the words for us when we choose our restaurants. In EATSweden you will find pearls, oases and experiences and also make a really good deal. Twelve top hooks offer a main course when you go two (worth about 250 kronor). Total value approximately SEK 3,000. Both smart and very enjoyable.
This year’s book presents Bistro Italiano, Blackstone, Steakhouse, Boulebar Rosenlund, Dubbel Dubbel, HAK, Imo-bo, Nääs Fabriker Hotell & Restaurang, Piga, Puta Madre, Reveljen, Salt & Sill och Sjömagasinet.