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EATSingapore 2016

40 

The rules are simple: Bring a friend (and this book!) and get a main course on the house or a deduction on a set menu price – valid from 1 November 2015 till 31 December 2016.

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Description

Originating in Sweden, now published in 16 cities around the world, the EAT series heralds its entry to Asia – first stop Singapore!

As one of Asia’s culinary capitals, food is a huge component of Singaporean life and an often passionate discussion topic. Hence, it made sense that EatSingapore was introduced.

Our lovingly curated list of 12 restaurants treat you to a main course when you are a party of 2 diners ordering 2 main courses and holding this trusty book. These establishments are some of our favourites, and we sought to include an exciting mix of cuisines and locations that would allow you to socialise, taste and savour some of the island’s best. We have shortlisted based on a variety of factors: great atmosphere, tasteful décor, outstanding service and of course, delicious food.

A limited amount of books are printed, and we will publish a new edition each year with our latest dining discoveries. Not only do the books become a collectible keepsake, but also a trace of the year’s gastronomic adventures.

The rules are simple: Bring a friend (and this book!) and get a main course on the house or a deduction on a set menu price – valid from 1 November 2015 till 31 December 2016.

We’d love to hear from you! Email info@EatSingapore.sg or visit www.facebook.com/EatSingaporeBook, which we’ll regularly update to give you the insider scoop on our latest favourite restaurants. Don’t forget to use the hashtag #EatSingaporeBook, so the EAT community can share in your experiences.

Now, go forth and feast!